We had a very nice Thanksgiving, although it was just the four of us and we wished we could have been with all of our family and friends, you were all in our thoughts. We are truly thankful for all of the loved ones in our lives.
Thanksgiving was actually pretty relaxed because I did so much prep on Wednesday.
On Wednesday, I made a cranberry cheesecake, mashed potatoes, a healthy version green bean casserole, cranberry sauce, and a turkey brine. I also made fresh corn bread, cubed it and added it to cubed french bread for stuffing.
So on Thursday, all I had to do was cook the turkey, make the stuffing, and heat the sides in the oven. It was all quite delicious, although we weren't very pleased with the green bean casserole. So if anyone has any fabulous vegetable sides that they'd like to share, I'd love to hear about them!
We ate a 3pm, had everything cleaned up by 4:30 and later on ate the cranberry cheesecake. As you can see, Audrey loved it!
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