Oh. My. Goodness!!!! These were delicious--I can't believe I have had two pork recipes in a row that I have actually enjoyed!! The sauce calls for "herbs." I happened to have parsley and chives in the garden, so that is what I used.
I served them over a bed of buttered whole wheat egg noodles. I just tossed the noodles with a tablespoon of butter, a splash of chicken broth, salt, pepper, and some left over diced asparagus.
If you eat pork, I definitely recommend heading over to Skinny Taste and trying out this quick, easy, and delicious meal!
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