Somehow this week really got away from me. I have had all this pictures in my camera but I haven't uploaded them.
On Monday, I took the kids to pick strawberries. (Which, by the way, wasn't cheaper than buying them in the store, but they are delicious and we had a lot of fun.) I came home with a flat of strawberries and decided to make preserves. But I didn't want any sugar in them. I couldn't find a recipe online for truly sugar-free jelly/jam/preserves so I just did my own thing.
Step 1: Wash and hull your berries. I used a straw to hull. Just push the straw through the berry from the bottom to the top. All of the leaves should come right off.
Step 2: Mash the strawberries so that you have roughly 4 cups. I left mine with big chunks because I like it that way. If you wanted it smooth, I guess you could use your blender or food processor.
Step 3: Put the strawberries in a saucepan, add 1/2 cup to 1 cup of water and bring to a simmer. Add honey to taste and 1 packet of unflavored gelatin.Step 4: Put the strawberries into a sterilized canning jar, put the lid on and immediately turn it upside down for 5 min. Flip it right side up and cool completely. The top is sealed if the center is sucked down (you can't push it up and down).
Enjoy!! Since I didn't use pectin, it didn't really gel up. I don't know if it would gel better if I used 2 packets of gelatin. My next batch, I will cave and use pectin.
Mmmmm, homemade strawberry preserves on top of homemade yogurt!
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