Wednesday, November 30, 2011
Baked Oatmeal
My new breakfast obsession is baked oatmeal. First I made an apple baked oatmeal. I diced up an apple and sauteed it in a little butter and seasoned it with cinnamon and nutmeg. Then I added the cooked apples to 2 cups of oats, a handful of brown sugar, 1 tsp of vanilla, and 1 cup of milk (or you could use water). I baked it at 380 degrees for 20 minutes.
Today I made a pumpkin oatmeal. I used 1 c oats, 1 c pumpkin puree, cinnamon, nutmeg and vanilla and 1 cup of water. And cooked the same same as the apple oatmeal.
Best of all--the kids love it too! What a great way to start a chilly morning.
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