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Wednesday, November 30, 2011

Baked Oatmeal

My new breakfast obsession is baked oatmeal.  First I made an apple baked oatmeal.  I diced up an apple and sauteed it in a little butter and seasoned it with cinnamon and nutmeg.  Then I added the cooked apples to 2 cups of oats, a handful of brown sugar, 1 tsp of vanilla, and 1 cup of milk (or you could use water).  I baked it at 380 degrees for 20 minutes.

Today I made a pumpkin oatmeal.  I used 1 c oats, 1 c pumpkin puree, cinnamon, nutmeg and vanilla and 1 cup of water.  And cooked the same same as the apple oatmeal.

 Best of all--the kids love it too!  What a great way to start a chilly morning.

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