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Monday, April 30, 2012

Pork Chops with Dijon Herb Sauce

Oh. My. Goodness!!!!  These were delicious--I can't believe I have had two pork recipes in a row that I have actually enjoyed!!  The sauce calls for "herbs."  I happened to have parsley and chives in the garden, so that is what I used. 

I served them over a bed of buttered whole wheat egg noodles.  I just tossed the noodles with a tablespoon of butter, a splash of chicken broth, salt, pepper, and some left over diced asparagus. 

If you eat pork, I definitely recommend heading over to Skinny Taste and trying out this quick, easy, and delicious meal!

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