I had some time today to cook in peace. Ayden is sleeping. Audrey and Jack are at a Mardi Gras parade. So it is just me and my lists of things to do. I have some sewing projects that also need to get finished, but I spent quite a bit of time sewing yesterday, therefore, cooking sounded like a nice change of pace.
I think this freezer cooking is something that I will incorporate into my regular meal plans once a week. Today I got on a roll since I had a hot oven and dirty pans. I made a Vegetable/Ham/Potato Bake. That is what I made above. I learned a neat trick. Line the baking pan with foil so you can pull the whole casserole out and put it into a freezer bag. When I want to cook it, I just drop that foil bag back in the pan to reheat it. And both times, the pan stays clean!
I also had 3 pounds ground turkey. So I made a double batch of turkey/vegetable pasta and a large batch of taco meat (which I add black beans too).
My freezer is a mecca of food right now. Along with all that I cooked today, I also have three bags of chicken and rice soup and the beef and tater tot casserole.
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